Salting anchovies is a real tradition of our Liguria, it is the most ancient fish conservation method that exists, it is a matter of choosing fish, cleaning it and putting it in salt without adding additives. you will have this preserved for one year in your pantry. Rinse the salted anchovy thoroughly with running water before consuming it. Recall that the anchovy belongs to the blue fish family rich in omega 3 essential for our Mediterranean diet.
Sizes: 1000 g. jars.